Moringa is known as a miracle tree, single genus, Moringaceae family and of 14 regarded species. The maximum popular and widely cultivated specie is Moringa oleiferaalso known as ‘drumstick’ tree and domestically as “Sohanjna” local to the sub-Himalayan tracts of Pakistan, India, Bangladesh and Afghanistan. Moringa is used into many distinctive recipes. It can be used like a herb – as a amazing hot tea, with a full flavor, wealthy in antioxidants. Vegetable-smoothies and soups further benefit from moringa, as it provides a completely unique color and a spicy taste. Moringa can also be utilized in salad-dressings or even bakery merchandise. Pakistan is blessed with such products as “Moringa.”

These tiny little leaves have the potential to save the lives of millions of people on our planet.Moringa leaves contain all of the essential amino acids, which are the building blocks of proteins. It is very rare for a vegetable to contain all of these amino acids. And Moringa contains these amino acids in a good proportion, so that they are very useful to our bodies. These leaves could be a great boon to people who do not get protein from meat.

Moringa seeds contain 25 to 45% of oil known as “ben oil”. Its composition is similar to olive oil and rich in oleic, palmetic, stearic, and behenic acids. Moringa oil was also popular in Egyptian customs for the treatment of skin diseases. Moringa oil has stunning aesthetic value and is used in beauty products and skin ointments as anti-wrinkle and anti-aging since Egyptian epoch.